Tuesday, December 22, 2009

Strawberry Shortcake


Layers of almond joconde sponge and home made strawberry jam, covered with vanilla cream, top with fresh strawberries and toasted almond flakes

White Chocolate Orange Cake

White chocolate mousse, layered with orange almond sponge, and orange jelly. It can also be made with mandarin jelly or strawberry jelly.

Passionfruit and Macadamia Cheese Cake

Cheesecake made with passionfruit puree from France, pair with Philadelphia cream cheese, chunky roasted macadamia nuts crumble base, and top with refreshing passionfruit jelly.

Baked Caramel & Macadamia Cheesecake

Baked cheesecake with caramel sugar and chopped macadamia nuts, and more chunky roasted macadamia nuts used in the crumble base. It is also decorated with chocolate coated macadamia nuts.

Lemon Meringue Tart

Baked lemon curd made with freshly squeezed lemon juice, on shortcrust base, layered with lightly burnted meringue, and top with more lemon!

Chocolate Mousse Cake with Chocolate Flowers


This birthday cake is the chocolate hazelnut mousse cake, covered with dark chocolate glaze. The floral decorations are made with chocolate

Mini Passionfruit Cheesecake

Cheesecake made with 100% passionfruit puree from France, Philadelphia cream cheese, and butter biscuit base. It has passionfruit jelly on top and decorated with white chocolate. The cheesecakes can also be packed in box with ribbons for gifts.


Tiramisu Chocolate Cup

Coffee mascarpone mousse, centered with coffee soaked sponge fingers in chocolate cup