Egg free cupcake platters

These simple yet colorful cupcakes are egg free cupcakes. There are chocolate cupcakes with dark chocolate ganache, cinnamon cupcakes with apple fillings, and vanilla cupcakes with strawberries pieces, and top with white chocolate ganache. They are decorated with colorful chocolate decorations.

Fuk Luk Sao dessert stand

This dessert stand is for a birthday party. The Fuk Luk Sao made with white chocolate, standing on the top tier with red fondant covered cake. The second tier is hazelnut cupcakes with praline buttercream, decorated with colorful chocolate curls, and white chocolate loops. The bottom tier is lemon poppy seed cake with lemon curd and candied lemon zests, decorated with white chocolate shards.

Purple birthday cake with girl

This cake is for a girl who adores purple. The replica birthday girl cake topper is made with fondant. The cake is surrounded with handmade purple roses and blossoms. The top tier is vanilla buttercake with strawberry jam, and the bottom tier is chocolate buttercake with orange buttercream.

Safari theme handmade pralines

These safari theme chocolates are handmade with different fillings. From right to left, they consists of coconut praline, leopard print lime praline, zebra dark ganache praline, pink cherry praline, rice krispies praline, earl grey tea praline, zebra passionfruit praline, chilli praline, milk ganache praline, hazelnut rocher, lemon praline, and the last one on the left is hazelnut praline

Under the Sea cupcakes with love

These underwater characters include whale, dolphins, turtle, crab, sea horse, fish, starfish and shells. As the cupcakes were to travel back to hometown for honey's birthday, the cuties also help carry the hearts and give to honey...

Berries, Apple & Almond Crumble Tart

Almond shortcrust tart base with a layer of almond powder, then top with strawberries, raspberries, blueberries, blackberries and apples, covered with chunky crumble made with more almonds

Tutti Fruitti Hazelnut Cake

Hazelnut sponge cake covered with white chocolate mousse, and consist layers of kiwi, mango, and lychee sandwich in the middle. The cake is topped with mixed fruits