Thursday, July 1, 2010
Chocolate mousse with Gianduja feuilletine
Dark chocolate mousse layered with almond sponge, Gianduja feuilletine (dark chocolate and hazelnut paste with crushed pancake crisps) and covered with bitter chocolate ganache.
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Dark chocolate mousse layered with almond sponge, Gianduja feuilletine (dark chocolate and hazelnut paste with crushed pancake crisps) and covered with bitter chocolate ganache.
No comments:
Post a Comment